by Caleb Back
•
5 September 2023
When Sophie and Adrian McInnerney began adopting their “paddock to plate” experiment into their lambing business, they quickly discovered how a new and exciting approach to running their enterprise transformed their resilience and soil health. Multi-species cover cropping was the answer, and now their business has become a diverse enterprise that has embraced variations in livestock feed and crop rotation, building riparian fencing, and investing in healthier soils. This has opened the young couple to new opportunities to create new revenue streams, protect their business against natural disasters, drought, and prepare for economic hardships. Their property, “Bellhaven Brook”, located just an hour east of Goondiwindi, was the site of Macintyre Ag Alliance’s latest Multi-Species Cropping Field Day. With the support of Southern Queensland Landscapes (SQ Landscapes), the event aimed to promote the McInnerney family’s new land practices, offering an opportunity to educate land managers in the region of new ways to strengthen their property and enterprise. SQ Landscapes’ Goondiwindi-based Project Delivery Officer Keith Walker joined land managers for the workshop and highlighted how multi-species cover cropping could pave the way to rebuilding healthy soils and farming enterprises. “What was great about visiting ‘Bellhaven Brook’ is that you don’t have to be a scientist to understand this stuff. The idea is to just try and experiment like the McInnerneys did,” Keith Walker said. “These cover cropping systems are all about building your experience, experimenting and slowly developing a healthier and richer soil profile; which is the basis of all businesses; cropping and grazing alike.” Mr Walker said. “It was interesting to see the range of people, the ages from young and old, and the differences in enterprises. It’s a reminder that this genre of agriculture is starting conversations,” he said. “It’s all about implementation on the ground and getting the results for less money and experimenting with what people are doing.”